Neighborhood bakery, Proving Lane
The oven goes on at 3 am. By 7 the counter is stacked with sourdough, flaky croissants and whatever we couldn't resist trying this week. Come early. The cardamom buns don't wait.
Fresh
today
| Tuesday | 7 am – 4 pm |
|---|---|
| Wednesday | 7 am – 4 pm |
| Thursday | 7 am – 4 pm |
| Friday | 7 am – 4 pm |
| Saturday | 7 am – 3 pm |
| Sunday | 8 am – 1 pm |
| Monday | Closed. We sleep. |
On the corner by the old mill, across from the park gates. Follow the smell.
Thirty-six hours of patience, a crust that crackles, and a crumb that holds butter properly.
$9.00
Three days from dough to counter. Wear a dark shirt at your own risk.
$4.25
Our birthday favorite. Pre-order 48 hours ahead and we'll write on it, too.
from $38
We started with one oven and a rule: nothing goes on the counter that we wouldn't fight a sibling for. It's still the rule. There are just more siblings now.