Baked this morning
The menu
Small batches, so things do run out. If your heart is set on something, come before ten or call ahead.
Morning bakes
- Butter croissantThree-day lamination$4.25
- Almond croissantWith frangipane and toasted flakes$5.50
- Cardamom morning bunSticky, spiced, gone by nine$5.00
- Cheddar and chive scone$4.50
- Seeded rye toast with cultured butter$5.75
Bread
- Hearth sourdoughWhole loaf, 36-hour ferment$9.00
- Seeded ryeSunflower, flax and caraway$10.00
- Honey oat sandwich loafSoft enough for picky kids$8.00
- BaguetteOut at 7 and again at noon$4.50
- Rosemary focacciaBy the slab$6.00
Sweets and slices
- Brown-butter chocolate cookie$3.75
- Ginger molasses cookie$3.50
- Lemon olive oil cakeBy the slice$5.25
- Plum frangipane tartWhatever fruit is good, really$6.00
To drink
- Drip coffee$3.25
- Cortado$4.25
- ChaiSpiced here, not from a carton$4.75
- Hot chocolate$4.50
Whole cakes
By pre-order, with at least 48 hours' notice. Six-inch feeds 8, eight-inch feeds 14.
- Brown-butter honey cakeOur birthday favorite. Order this one$38 / $58
- Chocolate stout cakeDark, not too sweet. Order this one$42 / $64
- Lemon and elderflowerLight, with lemon curd. Order this one$40 / $60
- Carrot with brown sugar frostingWalnuts on request. Order this one$40 / $60
Everything here shares a kitchen with wheat, nuts, eggs and dairy. If that matters to you, tell us before you order and we'll tell you honestly what we can do.